Category - Meat

• ASPARAGUS WITH YOGURT DRESSING
• BAKED PECAN-CRUSTED HALIBUT WITH BROCCOLI AND SWEET POTATOES
• Potato and spinach casserole gets lightened up
• Chicken shawarma in a bowl is a tasty, healthy meal
• TODAY’S RECIPE: Slow-roasted mutton with mash & gremolata
• CRISPY COCONUT SHRIMP AND SHALLOTS
• Slow cooker chicken pot pie soup
• Mac and Cheese Wedges with and Red Cabbage Coleslaw
• PASTA WITH MEATBALLS & CHARD
• MONDAY Spicy mince in lettuce cups
• RISOTTO WITH PEAS & BACON
• SEARED SCALLOP SALAD WITH SNAP PEAS AND RADISHES
• CHICKEN SALAD WITH ROMAINE AND TAHINI-HERB DRESSING
• GREG’S REVENGE SAUSAGE ROLLS
• Lamb meatballs with Grana Padano and yogurt
• Get to the root of the problem
• DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
• Hearty beef minestrone with grilled cheese pizza dippers
• Chicken Caesar Polenta Bake
• Easter Monday main Crispy-skinned chicken with roasted Jersey Royals & watercress stuffing
• What’s the difference between grass- and grain-fed beef?
• Spring Greens Saag Paneer
• Creamy Herby Steak Skewers with Grilled Broccoli
• THE CANNY COOK STICKY BARBECUE PORK BUNS WITH RED CABBAGE SLAW
• Farinata with fennel, chicory & walnuts
• CARROT AND HARE SOUP THE METHOD Serves 4
• Creamy potato & parsnip soup with smoked cheddar & almond toasties
• Charred Romesco Flatbreads with Shaved Asparagus Salad
• ‘MY’ SPAGHETTI WITH ZUCCHINI & BASIL
• TUESDAY Chicken and chorizo pot pie
• DAHI MURGH (CHICKEN & YOGHURT CURRY) INDIA & PAKISTAN
• Roast vegetable poutine with buffalo mozzarella
• HARISSA PULLED CHICKEN WITH GOLDEN RICE
• Roasted vegetable & sage soup
• SUNDAY Bombay pot roast chicken
• Goat mole chilli with pickled radishes
• Baked potato & tuna crunch spread
• Chana masala with nigella & herby rice
• Chargrille­d Green Tomatoes & Lamb Chops with Pickled Yoghurt
• BURRATA, BRAISED GREEN BEANS & ALMONDS