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Category - Stir Fry
Spicy vegetable stew with coconut
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
CHICKEN KUNG PAO WITH NOODLES SALAD
KWOKLYN WAN’S VEGETABLE MOO SHU
Layered Savoy cabbage ‘lasagne’
STIR-FRIED HOKKIEN NOODLES WITH CHICKEN AND PRAWNS
EASY SHEPHERD’S PIE
Pan-Fried Cauliflower with Ginger & Coriander
Sholeh Zard (Persian Saffron Rice Pudding)
SPICY BLACK BEAN BEEF
Roast Root Veg Pilaf
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
Spicy udon noodles with misoglazed tofu and watercress
GINO D’ACAMPO’S CREAMY RISOTTO
GINGER PORK MEATBALL NOODLE SOUP WITH THAI BASIL AND COCONUT
SPAGHETTI WITH GARLIC BREADCRUMBS, ANCHOVIES, CHILLI, WILD FENNEL AND LEMON
STEAMED CLAMS OR MUSSELS WITH CHILLI BEAN SAUCE AND NOODLES
Lemony Chicken and Asparagus Rice
RISOTTO WITH PEAS & BACON
Sweet corn & coconut soup with prawn toasts
MUSSELS IN IRISH CREAM AND CIDER
Chicken Curry Noodle Soup
Spicy root vegetable & lentil casserole
PASTA RICE RISOTTO WITH SPINACH AND BUTTERNUT
Gluten-free dill & spinach sweet potato waffles
Binchotan Grilled Hokkaido Snow A5 Wagyu Beef, Ginger and Spring Onion
Green Rice with Garlic, Parsley & Mussels
GINGER PORK MEATBALL NOODLE SOUP WITH THAI BASIL AND COCONUT
Spicy Sweet Potato Quinoa Power Bowl
Italian Stu ed Peppers With Sautéed Spinach
PETRA’S SEAFOOD CURRY
BARLEY RISOTTO WITH BUTTERNUT AND SAGE
Chicken & chorizo paella
BEEF AND GUINNESS STEW
PORK PIE WITH MUSTARD AND MUSHROOMS
Chipotle Jackfruit Bowls with Charred Peppers & Corn Serves 3
Grilled Mushrooms with Garlicky Greens & Toasted Crumbs