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Category - Stir Fry
Spicy vegetable stew with coconut
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
Chilli & coriander calamari stir-fry
KWOKLYN WAN’S VEGETABLE MOO SHU
Layered Savoy cabbage ‘lasagne’
KWOKLYN WAN’S VEGETABLE MOO SHU (Serves 4)
EASY SHEPHERD’S PIE
Pan-Fried Cauliflower with Ginger & Coriander
Sholeh Zard (Persian Saffron Rice Pudding)
SPICY BLACK BEAN BEEF
Roast Root Veg Pilaf
Creamy noodles drizzled with chile crisp, chicken fajitas in soft flour tortillas and more
Coconut, Red Lentil and Vegetable Curry with Sizzled Tofu (gf) (v)
SAUSAGE LAAB AND FRIED EGG BUN
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
Chilli and lime chicken stir-fry
Sweet corn & coconut soup with prawn toasts
Miso Chicken Salad Jars
Mushroom, Bacon and Sage Gnocchi
SPAGHETTI WITH GARLIC BREADCRUMBS, ANCHOVIES, CHILLI, WILD FENNEL AND LEMON
Lemony Chicken and Asparagus Rice
GINO D’ACAMPO’S CREAMY RISOTTO
MUSSELS IN IRISH CREAM AND CIDER
PASTA RICE RISOTTO WITH SPINACH AND BUTTERNUT
Gluten-free dill & spinach sweet potato waffles
RISOTTO WITH PEAS & BACON
Green Rice with Garlic, Parsley & Mussels
Spicy root vegetable & lentil casserole
STEAMED CLAMS OR MUSSELS WITH CHILLI BEAN SAUCE AND NOODLES
Spicy Sweet Potato Quinoa Power Bowl
Binchotan Grilled Hokkaido Snow A5 Wagyu Beef, Ginger and Spring Onion
Risotto with Honey-roasted Parsnips and Walnut Parsley Pesto (gf) (v)
GINGER PORK MEATBALL NOODLE SOUP WITH THAI BASIL AND COCONUT
Chicken & chorizo paella
BEEF AND GUINNESS STEW
Chipotle Jackfruit Bowls with Charred Peppers & Corn Serves 3
PORK PIE WITH MUSTARD AND MUSHROOMS