Category - Stir Fry

• Spicy vegetable stew with coconut
• DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
• INGREDIENT­S - SERVES 4 TO 6
• TOMATO, GINGER & RICE SOUP
• Layered Savoy cabbage ‘lasagne’
• STIR-FRIED HOKKIEN NOODLES WITH CHICKEN AND PRAWNS
• EASY SHEPHERD’S PIE
• Pan-Fried Cauliflowe­r with Ginger & Coriander
• Sholeh Zard (Persian Saffron Rice Pudding)
• SPICY BLACK BEAN BEEF
• Roast Root Veg Pilaf
• Recipe of the week
• THE RICE BOWL YOU NEED FOR DINNER
• SPAGHETTI WITH GARLIC BREADCRUMB­S, ANCHOVIES, CHILLI, WILD FENNEL AND LEMON
• GINGER PORK MEATBALL NOODLE SOUP WITH THAI BASIL AND COCONUT
• Rut-busting recipes for freezer staples
• GINGER PORK MEATBALL NOODLE SOUP WITH THAI BASIL AND COCONUT
• Sweet corn & coconut soup with prawn toasts
• Vietnamese Pho with Mushrooms and Pak Choi
• Pancetta and petits pois risotto,
• Chicken Curry Noodle Soup
• RISOTTO WITH PEAS & BACON
• Roman-Style Chickpea and Tomato Soup With Bulgur
• Spring Greens Saag Paneer
• PETRA’S SEAFOOD CURRY
• Gluten-free dill & spinach sweet potato waffles
• Spicy root vegetable & lentil casserole
• Green Rice with Garlic, Parsley & Mussels
• PASTA RICE RISOTTO WITH SPINACH AND BUTTERNUT
• TAHU GORENG KACANG (FRIED TOFU WITH PEANUTS) INDONESIA
• Binchotan Grilled Hokkaido Snow A5 Wagyu Beef, Ginger and Spring Onion
• Teriyaki Salmon Sushi Bowl
• Lemony Chicken and Asparagus Rice
• MUSSELS IN IRISH CREAM AND CIDER
• Spicy Sweet Potato Quinoa Power Bowl
• Italian Stu ed Peppers With Sautéed Spinach
• Chicken & chorizo paella
• BARLEY RISOTTO WITH BUTTERNUT AND SAGE