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Category - Eggs
POACHED EGGS WITH ASPARAGUS AND HOLLANDAISE SAUCE
IRISH CREAM CHOCOLATE MOUSSE
Rosemary Shortbread Christmas Tree Cookies
FIORI DI ZUCCA RIPIENI (FILLED COURGETTE FLOWERS)
Vegetable purée recipes for babies
Pestos, sauces, JAMS & JELLIES
MaltEaster Bunny ice cream cake
Ed Smith reveals the secret to really good eggs
Charred baby cos, whey dressing and cured egg yolks
Bring effortless retro cheer to the table
Ed Smith reveals the secret to really good eggs
Maldon Salt Roasted Parsnips with Giant Couscous Salad, Roasted Red Onions, ‘Feta' & Parsley
MUSSELS IN IRISH CREAM AND CIDER
Dark roasted filo pie
Italian Stu ed Peppers With Sautéed Spinach
JILL’S FAMOUS MAC AND CHEESE
Harissa-Marinated Aubergine Burger with Baba Ghanoush & Dukkah
Layered Savoy cabbage ‘lasagne’
BEEF AND GUINNESS STEW
Gluten-free dill & spinach sweet potato waffles
Spicy Sweet Potato Quinoa Power Bowl
Olive & rosemary focaccia
Marinated lamb leg, romanesco & pickled walnuts
PORK PIE WITH MUSTARD AND MUSHROOMS
Vegan raspberry sticky toffee pudding
SCAMPI WITH CHIPS AND TARTARE SAUCE
Mint, berry & maple choux pastry buns
CHICKEN FAJITAS WITH GUACAMOLE AND SALSA
Rhubarb & custard Eton mess
Peruvian Sweet Potato Bread
Oaty white chocolate & cranberry cookies
Chipotle Jackfruit Bowls with Charred Peppers & Corn Serves 3