PressReader
Catalog
For You
Category - Eggs
IRISH CREAM CHOCOLATE MOUSSE
Rosemary Shortbread Christmas Tree Cookies
Olive oil chocolate mousse with PX & almond biscuits
Pestos, sauces, JAMS & JELLIES
FIORI DI ZUCCA RIPIENI (FILLED COURGETTE FLOWERS)
Vegetable purée recipes for babies
MaltEaster Bunny ice cream cake
Asparagus mimosa is France’s sunny, eggy ode to spring
Easter egg fun at Bellway’s Elder Brook development in Alwalton
GENNARO CONTALDO’S CARROT AND ALMOND CAKE
SCOTCH EGGS WITH LEMON SWISS CHARD
Chicken 'n' waffles
MUSSELS IN IRISH CREAM AND CIDER
Maldon Salt Roasted Parsnips with Giant Couscous Salad, Roasted Red Onions, ‘Feta' & Parsley
Italian Stu ed Peppers With Sautéed Spinach
JILL’S FAMOUS MAC AND CHEESE
Harissa-Marinated Aubergine Burger with Baba Ghanoush & Dukkah
Dark roasted filo pie
BEEF AND GUINNESS STEW
Layered Savoy cabbage ‘lasagne’
Spicy Sweet Potato Quinoa Power Bowl
PORK PIE WITH MUSTARD AND MUSHROOMS
Gluten-free dill & spinach sweet potato waffles
SCAMPI WITH CHIPS AND TARTARE SAUCE
Olive & rosemary focaccia
CHICKEN FAJITAS WITH GUACAMOLE AND SALSA
Marinated lamb leg, romanesco & pickled walnuts
Peruvian Sweet Potato Bread
Vegan raspberry sticky toffee pudding
Chipotle Jackfruit Bowls with Charred Peppers & Corn Serves 3
Mint, berry & maple choux pastry buns
ROAST RIB OF BEEF WITH EASY GRAVY