Category - Eggs

• IRISH CREAM CHOCOLATE MOUSSE
• Rosemary Shortbread Christmas Tree Cookies
• Olive oil chocolate mousse with PX & almond biscuits
• Pestos, sauces, JAMS & JELLIES
• FIORI DI ZUCCA RIPIENI (FILLED COURGETTE FLOWERS)
• Vegetable purée recipes for babies
• MaltEaster Bunny ice cream cake
• Asparagus mimosa is France’s sunny, eggy ode to spring
• Easter egg fun at Bellway’s Elder Brook developmen­t in Alwalton
• GENNARO CONTALDO’S CARROT AND ALMOND CAKE
• SCOTCH EGGS WITH LEMON SWISS CHARD
• Chicken 'n' waffles
• MUSSELS IN IRISH CREAM AND CIDER
• Maldon Salt Roasted Parsnips with Giant Couscous Salad, Roasted Red Onions, ‘Feta' & Parsley
• Italian Stu ed Peppers With Sautéed Spinach
• JILL’S FAMOUS MAC AND CHEESE
• Harissa-Marinated Aubergine Burger with Baba Ghanoush & Dukkah
• Dark roasted filo pie
• BEEF AND GUINNESS STEW
• Layered Savoy cabbage ‘lasagne’
• Spicy Sweet Potato Quinoa Power Bowl
• PORK PIE WITH MUSTARD AND MUSHROOMS
• Gluten-free dill & spinach sweet potato waffles
• SCAMPI WITH CHIPS AND TARTARE SAUCE
• Olive & rosemary focaccia
• CHICKEN FAJITAS WITH GUACAMOLE AND SALSA
• Marinated lamb leg, romanesco & pickled walnuts
• Peruvian Sweet Potato Bread
• Vegan raspberry sticky toffee pudding
• Chipotle Jackfruit Bowls with Charred Peppers & Corn Serves 3
• Mint, berry & maple choux pastry buns
• ROAST RIB OF BEEF WITH EASY GRAVY