Category - Vegetarian Recipes

• 3 tips for mastering one-pot dishes
• Chicken shawarma in a bowl is tasty, healthy meal
• SPRING FLAVORS FOR Pass Over
• Simple vegetarian salad with goat cheese and mushrooms
• Rosemary Shortbread Christmas Tree Cookies
• QUICK BROWN RICE SALAD WITH GREEN BEANS, FETA, SLOW ROASTED TOMATOES AND CRISPY PROSCIUTTO GF
• Black Bean Soup Sopa Negra
• Pestos, sauces, JAMS & JELLIES
• Minestrone with Chorizo Meatballs and Lotsa Veg
• Vegetable purée recipes for babies
• Maldon Salt Roasted Parsnips with Giant Couscous Salad, Roasted Red Onions, ‘Feta' & Parsley
• Browned Butter Ravioli with Sausage and Sweet Potatoes
• Dark roasted filo pie
• WILD RICE & WINTER SQUASH HOT & SOUR SOUP
• So what does it mean to be vegetarian?
• BEEF AND GUINNESS STEW
• Holiday food is the best, but traditiona­l spirits are more fun to sip on.
• Air Fryer Sweet Potato Chips with Rosemary Dipping Sauce
• Gluten-free dill & spinach sweet potato waffles
• Oaty white chocolate & cranberry cookies
• Lemony Chicken and Asparagus Rice
• LOADED BAKED POTATO SOUP WITH SMOKY JALAPEÑO CASHEW CREAM
• SCAMPI WITH CHIPS AND TARTARE SAUCE
• Beans Cooked Like Fish
• Spicy Sweet Potato Quinoa Power Bowl
• Italian Stu ed Peppers With Sautéed Spinach
• CHICKEN FAJITAS WITH GUACAMOLE AND SALSA
• Peruvian Sweet Potato Bread
• Almond cake with strawberry & almond milk ice cream
• Maple lemon meringue tart
• Double chocolate fig loaf cake
• Blood orange olive oil cake
• Chocolate & vanilla marble cupcakes
• Chipotle Jackfruit Bowls with Charred Peppers & Corn Serves 3
• Grilled Mushrooms with Garlicky Greens & Toasted Crumbs
• Barbecued Courgettes & Tomatoes with Herby Polenta
• Winter Scalloped Sweet Potato & Kale Gratin with Almond ‘Parmesan’