Category - Vegetarian Recipes

• Toma­toes, Chick­peas, Smashed Olives & Red Chard Fet­tuc­cine
• Fresh and Easy Piña Co­ladas
• Al­mond But­ter Choco­late Chip Cook­ies
• CARAMEL PRET­ZEL CHOCO­LATE CHIP COOK­IES
• Cran­berry Nutella Sand­wich Cook­ies
• Ar­ti­choke and Sun-Dried Tomato Lasagna
• Tuna & as­para­gus quiche with sweet potato salad
• Make Their Com­fort Foods Work for You
• SWEET POTATO GINGER HAZEL­NUT CRISP
• This Tik­tok pasta is worth the hype
• Hot dogs, em­panadas, cal­zones are all sand­wiches
• WE’VE COME TO THE CRUNCH
• RECIPES Roasted sweet pota­toes with hot honey browned but­ter
• Marin’s eater­ies add al fresco op­tions
• WILD RICE & ROASTED SWEET POTATO SALAD
• Secret in­gre­di­ents: Up your daily in­take of fruit and veg
• Spinach Ar­ti­choke Grilled Cheese
• CHOCO­LATE DOU­BLE GIN­GER COOK­IES
• South­ern Lay­ered Corn­bread Salad
• A din­ner plan in one pan: Cab­bage, sausage and beans
• One-skil­let poul­try pot pie with puff pas­try crust
• Mush­rooms and spices make a hearty vege­tar­ian stroganoff
• You just can’t beat beets for de­li­cious and healthy eat­ing
• Rutabaga and Col­lard Green Curry
• Shrimp Cre­ole, a one-pot dish, is a fa­vorite in New Or­leans and be­yond.
• Com­bine shrimp and pesto for per­fect week­night din­ner
• Po­lenta lasagna sat­is­fies that casse­role crav­ing
• Salmon bowl is lighter op­tion for Fish Fri­days
• Af­ter a long day at work, fix your­self a bowl of what­ever-you’ve-got soup
• The love lan­guage of but­ter
• Creamy leek and parsnip soup
• Pep­pered Short Ribs With Chicories & Caramelize­d Sweet Pota­toes
• The skinny on flat­bread
• Ba­con and Egg Fried Rice
• Feast on Spring with This Veg­gie-Packed Pasta
• SHEET-PAN SAUSAGES WITH CARAMELIZE­D SHAL­LOTS AND AP­PLES
• Sa­vor soup made from scratch
• 'Ve­gans still eat well'
• Power Up With Plant Pro­tein
• Mush­room stroganoff a quick meal