PressReader
Catalog
For You
Category - Vegetarian Recipes
IS YOUR PANTRY READY FOR WINTER? HERE ARE USEFUL INGREDIENTS TO GET YOU STARTED
Desiree Nielsen’s PLANT-BASED PANTRY ESSENTIALS
Prairie Fare: Enjoy garlic? Please take our survey
Potato and Cauliflower Fritters
Vegetables give a different spin on mac and cheese dish
Mexican street corn dip is a perfect snack
Green Goddess Pasta Salad
Ultimate guide to weight loss food
Coconut, Red Lentil and Vegetable Curry with Sizzled Tofu (gf) (v)
BARBECUE CHICKEN & BACON FLATBREAD
Rosemary Shortbread Christmas Tree Cookies
Get the best from our recipes
Vegetable purée recipes for babies
HOW TO Get cooking with Pestle
Browned Butter Ravioli with Sausage and Sweet Potatoes
Pestos, sauces, JAMS & JELLIES
BEEF AND GUINNESS STEW
Maldon Salt Roasted Parsnips with Giant Couscous Salad, Roasted Red Onions, ‘Feta' & Parsley
LOADED BAKED POTATO SOUP WITH SMOKY JALAPEÑO CASHEW CREAM
Dark roasted filo pie
QUICK BROWN RICE SALAD WITH GREEN BEANS, FETA, SLOW ROASTED TOMATOES AND CRISPY PROSCIUTTO GF
Holiday food is the best, but traditional spirits are more fun to sip on.
CHICKEN & LEEK LOADED POTATOES
Black Bean Soup Sopa Negra
Air Fryer Sweet Potato Chips with Rosemary Dipping Sauce
Gluten-free dill & spinach sweet potato waffles
Oaty white chocolate & cranberry cookies
Lemony Chicken and Asparagus Rice
WILD RICE & WINTER SQUASH HOT & SOUR SOUP
Beans Cooked Like Fish
SCAMPI WITH CHIPS AND TARTARE SAUCE
CHICKEN FAJITAS WITH GUACAMOLE AND SALSA
Spicy Sweet Potato Quinoa Power Bowl
Peruvian Sweet Potato Bread
Almond cake with strawberry & almond milk ice cream
Maple lemon meringue tart
Double chocolate fig loaf cake