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Category - Comfort Food
ASPARAGUS WITH YOGURT DRESSING
CRISPY COCONUT SHRIMP AND SHALLOTS
Potato and spinach casserole gets lightened up
Chicken shawarma in a bowl is a tasty, healthy meal
TODAY’S RECIPE: Slow-roasted mutton with mash & gremolata
LEMON PUDDING CAKES WITH SUGARED RASPBERRIES
Slow cooker chicken pot pie soup
Mac and Cheese Wedges with and Red Cabbage Coleslaw
PENNE WITH VODKA SAUCE AND SPINACH
Fill buttery pastries with spring favorites and spices
ZUCCHINI, LEMON, FETA AND PINE NUT TART
SEARED SCALLOP SALAD WITH SNAP PEAS AND RADISHES
SUNDAY Bombay pot roast chicken
PASTA WITH MEATBALLS & CHARD
10 ways to eat, drink and be local in Green Bay
GREG’S REVENGE SAUSAGE ROLLS
Leek & asparagus traybake tart
This ingredient is the key to fluffier scrambled eggs
Cucumber, Asparagus and Prawn Salad on Black Rice
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
RISOTTO WITH PEAS & BACON
Falafel wraps with tahini yoghurt dressing
Rosemary Shortbread Christmas Tree Cookies
Poached eggs with spinach & ricotta
Chicken Caesar Polenta Bake
Baked potato & tuna crunch spread
Lamb meatballs with Grana Padano and yogurt
Warm up tummies with these yummy puds
GREEN PEA & GREEN GARLIC MASALA PUFFS WITH CARROT CHUTNEY
Hearty beef minestrone with grilled cheese pizza dippers
SHUKI & LOUISA’S
Root vegies lentil bowl with herb pistou 1
Easter Monday main Crispy-skinned chicken with roasted Jersey Royals & watercress stuffing
Pici with garden herbs and yoghurt
THE CANNY COOK STICKY BARBECUE PORK BUNS WITH RED CABBAGE SLAW
FIORI DI ZUCCA RIPIENI (FILLED COURGETTE FLOWERS)
A CAROUSEL of a party
Mini Frangipane Tarts with Pistachio Filling
CARROT AND HARE SOUP THE METHOD Serves 4
Purple sprouting broccoli with almonds, anchovies and chilli