VAC A

Manos en la masa - - Quesos -

Asa­do car­ni­ce­ro: pa­rri­lla,

horno, gui­sos y bis­tec. Hua­cha­lo­mo: pa­rri­lla, ca­ce­ro­la,

horno. Cho­cli­llo: horno, ca­ce­ro­la. Pun­ta pa­le­ta: gui­sos, ca­ce­ro­la,

horno, bis­tec. Pos­ta pa­le­ta: gui­sos, es­ca­lo­pa,

asa­do al horno, estofado. Lo­mo ve­ta­do: pa­rri­lla, bis­tec,

ca­ce­ro­la. Ma­la­ya: ca­ce­ro­la, horno. Pla­tea­da: pa­rri­lla, ca­ce­ro­la, horno.

ca­zue­la, gui­so, ca­ce­ro­la y pa­rri­lla. em­pa­na­das, caldo, estofado y horno. pa­rri­lla, horno, ca­ce­ro­la y

bis­tec. Lo­mo li­so: pa­rri­lla, asa­do de

horno, ca­ce­ro­la, bis­tec Po­llo ba­rri­ga: Pa­lan­ca: Abas­te­ro: pa­rri­lla, ca­ce­ro­la. Oso­bu­co: ca­zue­la, estofado, co­ci­do

Po­llo gan­so: ca­ce­ro­la, me­cha­da,

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