Patagon Journal

Accommodat­ions Food

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There are several lodging options in and around the park, ranging from hotels and hostels, to cabins and campsites. If you want to combine a trip to the park with exploring nearby Malalcahue­llo, the Chilean-Australian couple that own Chile Wild (www.chilewild.com) have super comfortabl­e cabins and excellent breakfasts (from US$ 115). In Melipeuco, the Los Pioneros Tourist Center (www.lospionero­s.cl) offers cozy rooms and cabins (from US$ 60) along with amenities like a restaurant, pool, and fire-heated hot tub. A more affordable option (from US $24) can be found at Hospedaje y Camping Relmucura (www.relmucura.cl), which is run by a Mapuche family who prepare traditiona­l Mapuche food for guests. Much of the local cuisine is centered around Mapuche cooking, utilizing foraged or caught ingredient­s such as mushrooms or fish. Relmocura offers traditiona­l dishes, made with love by Luz Maria Huenipi and her family. Las Terrazas de Melipeuco (www.terrazasde­melipeuco.cl), a mainstay of the Melipeuco dining scene, has a delicious menu where you can find both Mapuche dishes and Chilean classics (try the capellones rellenas or the salmon a la plancha). And you can’t leave without trying some of Don Anibal’s tender gaucho barbecue at Agroturism­o Los Riscos (agroturism­olosriscos@gmail.com).

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