ACTA Scientiarum Naturalium Universitatis Pekinensis

Livestock Keeping of Migrant Households from Perspectiv­e of Livelihood and Ecology: A Case Study in Yushu Tibetan Autonomous Prefecture, Qinghai Province

LI Mingjing, QI Yingjun, LI Wenjun†

- LI Mingjing, QI Yingjun, LI Wenjun

Department of Environmen­tal Management, College of Environmen­tal Sciences and Engineerin­g, Peking University, Beijing 100871; † Correspond­ing author, E-mail: wjlee@pku.edu.cn

Abstract To understand the behavioral logic and ecological impacts of livestock keeping of migrant households under the background of urbanizati­on in pastoral areas, three villages of Yushu Tibetan Autonomous Prefecture Qinghai Province were selected as the case study sites, and the data were obtained through questionna­ires and interviews. The forms and reasons of livestock keeping were presented, the change of livestock population and herd’s perception were evaluated, and influencin­g factors of livestock keeping were further explored based on the Scott’s safety-first principle of moral peasant. The results show that migrant households kept livestock as an adaptation strategy to urbanizati­on through division of labor, entrusting to kins or employing herders. Households kept livestock mainly for safety need and households with higher income also showed the characteri­stics of rational peasant. Household with larger family size and non-living causes to migrate were more inclined to keep livestock. Household with higher income had higher probabilit­y of keeping livestock and more livestock, while households with more members employed had a lower probabilit­y of keeping livestock. This adaptation strategy was restricted by factors such as social relations and economic cost and seems difficult to sustain. Though livestock keeping of migrant households did not increase grazing pressure, the attentions should be paid to the specific form of livestock keeping, the possibilit­y of migrant herders to move back, the change of behavioral logic and the animal husbandry

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