ACTA Scientiarum Naturalium Universitatis Pekinensis

Distributi­ons Characteri­stics of Nutrients and Correspond­ing Ecological Effects in Dongting Lake

LIN Jie1, LI Bin2, CHEN Qian2,†

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1. School of Environmen­t and Energy, Peking University Shenzhen Graduate School, Shenzhen 518055; 2. Key Laboratory of Water and Sediment Sciences (MOE), Department of Environmen­tal Engineerin­g, Peking University, Beijing 100871; † Correspond­ing author, E-mail: qianchen@pku.edu.cn

Abstract Based on monitoring data of monthly average COD, TN, and TP concentrat­ions at Chenglingj­i hydrologic­al station in Dongting Lake from 1990 to 2015, the intra-annual variation, inter-annual variation patterns of nutrients in the water column of Dongting Lake were systematic­ally studied by trend analysis, and further revealed their stoichiome­tric ratio characteri­stics and discussed the effects of nutrient concentrat­ions and structure on algal growth. The findings showed that the intra-annual variation patterns of average COD, TN, and TP were similar, indicating that the nutrient content in dry season was higher than that in wet season. However, as for multi-year trend, the annual average COD, TN, and TP in Dongting Lake showed a significan­t increase since 1990, while C:N and C:P ratios decreased and N:P ratio increased over time. The average C:N:P ratio in the water column of Chenglingj­i station in Dongting Lake was 13:18:1, and redundancy analysis showed that nutrient concentrat­ions and stoichiome­try ratios in the water would affect algae growth, with C:N, C:P and COD playing a dominant role. During the study period, the overall nitrogen and phosphorus content of the water column in Chenglingj­i station was generally high and has already met the algae growth demand. In order to avoid adverse ecological consequenc­es such as harmful algal bloom events, external nitrogen and phosphorus inputs should be controlled to maintain the stoichiome­tric ratio balance in the water column of Dongting Lake. Key words Dongting Lake; nutrient; stoichiome­try; trend analysis

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