There are abundant selections of wine from Pomerol Petrus France, Italian winery Gaja and various famous vineyards.
The modern design featuring red cherry wood framework, delicate silver plated tableware and porcelains create a luxury atmosphere for diner.
The menu focuses on authentic Northern Italian delicacies chosen by Chef Davide, who absorbs the essence of the world's top Italian cuisine.
Nearly 400 bottles of Italian vintages are available. Most are from famous Italian regions, supplemented by production from Burgundy, Bordeaux and the New World.