Made in China
With the most typical local characteristics of Beijing, the restaurant sets up an open kitchen that makes the cooking process transparent and increases your appetite.
The space is designed uniquely, combining modern framework structure with Chinese traditional elements.
Roast duck is exactly cut into 108 pieces and served with green onions, mashed garlic, sliced cucumbers, lotus-leaf-like pancake and fermented bean paste.
Other old Beijing style delicacies such as Noodles with Bean Paste etc. cannot be missed. The creative ice-cream is really worth a try.