Sea­soned chef to build smart din­ing sys­tem

Changjiang Weekly - - SOCIETY - By Chen Lin

As a chef, Xu Kang has par­tic­i­pated in many large-scale events such as the 2008 Bei­jing Olympic Games, an Antarc­tic sci­en­tific in­ves­ti­ga­tion, and the 2017 World Fly-in Expo. Now he is work­ing to build smart din­ing hall for stu­dents in Wuhan to make the cater­ing in­dus­try more re­spon­sive to the needs of their clients. (mid­dle) at the Great Wall Sta­tion with re­search staff

a year at the Great Wall Sta­tion in Antarc­tica in 2008. Food was trans­ported from out­side and veg­eta­bles were scarce there. To cre­ate a va­ri­ety of food for the re­search staff, he be­gan mak­ing tofu with soy­beans, thus be­com­ing "master of tofu" in peo­ple's eyes.

were the fa­vorite among the Chi­nese and for­eign vol­un­teers.


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