China Daily (Hong Kong)

Pork price expected to rise, and drive up CPI

Analysts even suggest drought in US could lead to shortages by early 2013

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food CPI will start an upward trend, possibly even reaching more than 10 percent in the third quarter of 2013, at the top end of expectatio­ns, Chow said.

The People’s Bank of China said on Aug 2 — within its latest monetary report for the second quarter — that it expected China’s CPI to pick up after August compared with last year, and that current prices remain relatively sensitive to rises in domestic demand.

It added that government policies to boost the economy would be more likely to act as a significan­t stimulus on inflation rather than on overall economic growth.

The National Developmen­t and Reform Commission announced last week that it had launched a second round of domestic frozen pork purchases to prevent any further drops in the price of pork.

The commission had rolled out a first round in May, but did not specify the exact amounts and timing.

“Judging by the current state of the domestic pig farming industry, the low pig prices will keep going for a certain period because of the high productivi­ty of pig farmers, who are being advised to weed out aged and low-production sows to reduce losses,” it said in a website announceme­nt.

Feng Yonghui from Soozhu.com added: “The government’s purchase was mainly to stop further price falls and to protect the interest of farmers. But the amount of purchase will not be big enough to affect the domestic price of pork.”

The rapid increase in pork imports, which doubled in the first half of this year compared with last year, have severely dampened the domestic pork market, he said.

“Imports of pork offal account for about 70 percent of China’s pork imports, but the import price is 70 percent lower than the domestic pork offal price.”

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