Asia’s masters of wine

China Daily - - LIFE -

De­bra Meiburg (2008):

di­rec­tor, Meiburg Wine Me­dia; wine con­sul­tant, Cathay Pa­cific and Cathay Dragon; chair, ed­u­ca­tion com­mit­tee for The In­sti­tute of Masters of Wine. Based in Hong Kong.­bra­mas­

Jean­nie Cho Lee (2008):

founder, Asian Palate; wine pro­fes­sor, the Polytech­nic Univer­sity’s School of Ho­tel and Tourism Man­age­ment; wine con­sul­tant, Sin­ga­pore Air­lines. Based in Hong Kong. www.jean­niec­

An­nette Scarfe (2012):

in­de­pen­dent con­sul­tant, pri­mar­ily in London, Hong Kong, and Sin­ga­pore; based in Sin­ga­pore.

Tan Ying Hsien (2015):

ex­ec­u­tive di­rec­tor, Taberna Wine Academy; based in Sin­ga­pore.

Kenichi Ohashi (2015):

sake ex­pert asses­sor, Na­tional Re­search In­sti­tute of Brew­ing; sake co-chair­man, In­ter­na­tional Wine Chal­lenge London; Third-gen­er­a­tion owner of a dis­trib­u­tor spe­cial­iz­ing in wine, sake and lo­cal spir­its; of­fi­cial sake in­struc­tor, Sake Sa­mu­rai So­ci­ety. Based in­

Fongyee Walker (2016):

co-founder, Dragon Phoenix Wine Con­sult­ing; spe­cial­ist wine ed­u­ca­tor (in English and Man­darin) cer­ti­fied by WSET to level 4; colum­nist, De­can­ter mag­a­zine; con­trib­u­tor to the film Red Ob­ses­sion. Based in Bei­jing.

Sonal Hol­land (2016):

founder of SOHO Wine Club and Sonal Hol­land Wine Academy; wine di­rec­tor at ITC Ho­tels in In­dia; based in Mum­bai.

Mark Py­gott (2016):

con­sul­tant and level 3 WSET in­struc­tor. Based in Tai­wan. www.markpy­

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