Inspiration from China

Traveling and experiencing food in different countries have always been a source of inspiration for Nene. “If you are a foodie, you have to travel to broaden your perspectives and learn more. I want to learn as much as possible, so that I can create as much as possible,” she said, adding that she will include her food experience in China as a chapter in her next cookbook.

Although she only stayed in China for two weeks, Nene said her trip was inspiring and delightful. She tried Chinese dumplings, fresh noodles, hotpot and Peking duck - all things she had wanted to taste for a long time.

“I learned how to make Chinese dumplings,” she said excitedly. “I learned how to work the rolling pin in a certain way, so I am definitely taking that back.” She said she planned to host a Chinese dumplings party at home and come up with new China-inspired dishes.

Eating Sichuan hotpot is also one of her unforgettable food memories in China. “It blew my mind and my brain and my mouth,” she said laughing. “It was so spicy and loving at the same time. It was so delicious. I also want to try and recreate it when I get home. ”