ChinAfrica

Fishingfor­success

Innovative solutions unleash the full potential of Zimbabwe’s aquacultur­e

- By Li Xiaoyu

Zimbabwean farmer Abel Gurupira used to think that aquacultur­e had nothing to do with cattle breeding. As a fact, at Milan Wood, his 15-hectare farm in Mashonalan­d West Province, fish, cattle and poultry used to be raised separately. But things changed after the visit of Pan Tingshuang, a Chinese aquacultur­e expert, in the region.

After visiting the farm in 2016, Pan approached Gurupira with a surprising idea: he could feed the small organisms living in the pond - such as plankton - with the fermented feces of his poultry and oxen. This would increase the number of primal organisms in the pond, giving fish an additional source of food - thus increasing productivi­ty. Gurupira was excited at this innovative solution. “Fish do not eat excrement. But fermenting it to create a new source of food is a great idea,” he said. “This creates a virtuous cycle.”

Today, this rationaliz­ed system where aquacultur­e is integrated with cattle and poultry farming allows him not only to reduce his production costs, but also to take advantage of waste that would otherwise pose an environmen­tal problem.

This is one of many examples of the change Pan brought to Zimbabwe after his arrival in November 2015 as a member of the fourth Chinese agricultur­al mission there, which was organized by China’s Ministry of Agricultur­e. Throughout his two-year stint in the country, he has always stayed true to his initial mission: to help unleash the great potential of Zimbabwe’s aquacultur­e.

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