Fla­vors of Africa: Dis­cover Au­then­tic Fam­ily Recipes from All over the Con­ti­nent

ChinAfrica - - SERVICES BOOKS - By Evi Aki

Page Street Pub­lish­ing

In Fla­vors of Africa, Evi

Aki shares the tra­di­tional Nige­rian dishes she grew up en­joy­ing, as well as typ­i­cal eats from all across the con­ti­nent. She in­tro­duces cus­tom­ary recipes from each of Africa’s dif­fer­ent re­gions, in­clud­ing meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, An­gola and other African coun­tries, all of which she col­lected with the help of rel­a­tives and fam­ily friends. Foods in­cluded in the book range from tried-and-true sta­ples that have sur­vived gen­er­a­tions to tra­di­tional African street foods. Whether you’re a foodie, a spicy food afi­cionado or sim­ply look­ing for a col­or­ful new cui­sine to try, the book is an ex­cel­lent map for your culi­nary jour­ney.

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