Flavors of Africa: Discover Authentic Family Recipes from All over the Continent

Page Street Publishing

In Flavors of Africa, Evi

Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and other African countries, all of which she collected with the help of relatives and family friends. Foods included in the book range from tried-and-true staples that have survived generations to traditional African street foods. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, the book is an excellent map for your culinary journey.