Taste of Two Regions
The book opens the door to a culinary journey through the vibrant flavours and cherished recipes of two of Africa’s most gastronomically diverse regions. This cookbook is a treasure trove of authentic dishes that have shaped Tanzanian, Nigerian, and Ghanaian food cultures, meticulously selected to bring
the warmth and richness of African kitchens to your dining table. It’s a collection that honours the simple, nutritious essence of African cooking, seasoned with memories and a passion for organic, wholesome ingredients.
Designed for food enthusiasts eager to explore the depth and diversity of African cuisine, each page of the book invites you to savour the joy of African dining.
Within the pages of Taste of Two Regions, readers will uncover a curated selection of ingredients that serve as the foundation of East and West African cuisines. From hearty stews and fragrant curries to aromatic rice dishes and delectable desserts, each recipe unveils the nuanced flavours and bold spices unique to its region of origin.
This book offiers the most recent analysis of South African wine, authored by an acknowledged insider and expert in the field. The author provides a thorough examination of South Africa’s dynamic wine industry, which ranks eighth globally and boasts a rich heritage dating back to the arrival of the Dutch.
Beginning with a historical overview, readers are guided through the evolution of South African wine, from its early beginnings to its current status as a vibrant and diverse industry, regarding the geological, geographical, and climatic conditions that shape South African wine production and its potential. He also describes the major grape varieties and wine styles and outlines the broad range of wines being produced.
Furthermore, the author examines the key challenges facing the industry, including profitability, environmental sustainability, and socioeconomic disparities, while providing valuable insights into its future trajectory.
The book also offiers detailed insights into South Africa’s major wine-growing regions.