·course 5· Smoked Eel

Contemporary World - - LIFESTYLE -

小清新的摆盘,扒拉开菜叶,下面藏着一块烟熏鳗鱼。莙达菜上喷了红酒醋,搭配青酱与淡奶油,在浓厚的烟熏风味中杂糅了酸咸,把重口味元素相互平衡得恰到好处。

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