·course 7· Roasted Chichen

Contemporary World - - LIFESTYLE -

鹿儿岛的黑萨摩鸡,配芦笋和沙巴雍酱。取鸡胸和鸡腿两个部位,先真空低温烹饪,出菜前再煎至金黄,鸡皮酥脆,薄薄一层脂肪下,鸡肉嫩滑多汁。

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