DestinAsian - - GOOD TO GO CURIOSITY -

Since an­cient times, Thai peo­ple have de­vel­oped recipes and cooking tech­niques to har­ness the best of what Mother Na­ture of­fers each sea­son. In ad­di­tion to its much beloved spici­ness, au­then­tic Thai cui­sine is kept fresh and healthy with abun­dant raw in­gre­di­ents, which help bod­ies ac­cli­mate to changes in the cli­mate. To­ward the end of Septem­ber when the rainy sea­son ends and the cooler breezes start blow­ing in, Bangkok will hold the Thai­land In­ter­na­tional Food Fes­ti­val, bring­ing Thai and in­ter­na­tional chefs to­gether to share their sto­ries of spice through live demon­stra­tions and gas­tro­nomic cre­ations.

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