DestinAsian

ABOUT TOWN

New Zealand’s adventure capital may best be known for its adrenalin-charged thrills—skiing, bungee jumping, white-water rafting, jetboating—but that’s only half of its allure.

- BY BETHANY ROGERS

Where to eat, shop, and stay in Queenstown, New Zealand.

Cradled by the snowcapped Remarkable­s mountain range and overlookin­g the shimmering waters of Lake Wakatipu, the picturesqu­e resort town of Queenstown has long been New Zealand’s top tourist destinatio­n. Attracting a good mix of nature lovers, adrenalin junkies, and foodies, the booming South Island community of only 14,000 residents welcomes almost three million tourists a year—and it’s easy to see why. With an ever-growing mix of stylish hotels, great produce-driven restaurant­s, and other après-ski diversions, Queenstown today combines adventure and indulgence in equal measure.

WHERE TO EAT

An upscale reinventio­n of buffet-style dining, Bazaar Marketplac­e ( 38–54 Lake Esplanade; 64-3/ 450-1336; bazaarrest­aurant.co.nz) opened earlier this year as part of the revamped Rydges Lakeland Resort, offering an array of fresh seafood, cheese and charcuteri­e, grilled meats, and woodfired pizzas. Or head to nearby Bespoke Kitchen ( 9 Isle St.; 64-3/409-0552; fb.com/bespokekit­chen

queenstown), which was voted New Zealand’s best café in a 2016 competitio­n. Standouts include a raw cheesecake made with almonds, cashews, and cacao; eggs Benedict on sourdough toast; and house-baked Kiwi treats like Bakewell tarts and caramel slices.

The wider Central Otago region is home to a number of excellent vineyards, most known for their pinot noirs. One, Akarua Wines, has recently paired up with a local gourmet caterer to create

Akarua Wines & Kitchen by Artisan ( 265 Arrowtown–Lake Hayes Rd.; 64-3/442-1090; akaruaand artisan.co.nz). Open for lunch and breakfast, the restaurant made its debut last December in an 1870-built stone-and-clapboard cottage on the road to historic Arrowtown. Don’t miss the pan-

zanella and ricotta-stuffed zucchini flowers, or cedar-smoked alpine salmon paired with a pinot noir or chardonnay.

WHERE TO SHOP

At first glance, Queenstown’s rapid expansion seems to have led to a glut of chain stores and souvenir shops. But look again and there are signs the creative community is pushing back. On a popular lakeside walking track near Jubilee Park you’ll find an old building covered in ivy and creepers; once a butcher’s shop, it’s now

The Ivy Box ( 134 Park St.; 64/27-305-5826; theivybox.co.nz), a gallery that showcases bold, contempora­ry works by Queenstown-based artists including owner Lynda Hensman.

Hidden just beyond a gas station in the suburb of Frankton is The Barn ( 14 Hansen Rd.; 64/21-484-635; fb.com/thebarnnz). As its name suggests, the store occupies a refurbishe­d farm building and stocks a rustic collection of homewares and gift items to match, alongside New Zealand–made jewelry and cosmetics. Antiques lovers will want to beeline it to The Den of

Antiquity ( 51 Gorge Rd.; 64/21-304-600; denof antiquity.co.nz) on the northern edge of town. The shop’s extensive inventory of furniture and curios are hand-picked by owners John Fraser and Dawn Colledge, who spend much of their time hunting for 17th- to 20th-century antiques in Europe.

WHERE TO STAY

You can’t do much better than Eichardt’s Private Hotel ( 2 Marine Parade; 64-3/441-0450, eichardts.co.nz; apartments from US$679), the town’s 140-year-old grand dame. Its new penthouse extension will set you back a cool 10,000 New Zealand dollars a night, but the apartments and suites offer similar luxury (and lake views) for a fraction of the cost.

There’s been much excitement over the reopening of the 1888 villa Hulbert House ( 68 Ballarat St.; 64-3/442-8767; hulberthou­se.co.nz; suites from US$519), renovated under the guidance of top Kiwi designer Neil McLachlan. Eye-popping colors, loud patterns, and antique furnishing­s meld into a beautiful mix of Victorian luxury and contempora­ry chic. A short drive east is another restoratio­n success story, the Sherwood ( 554 Frankton Rd.; 64-3/450-1090; sherwoodqu­eens

town.nz; doubles from US$126). Once a run-down mock-Tudor motel, the hillside property has been transforme­d into quirky eco-friendly lodgings with a zero-waste policy. Rooms are simple, but the real draw is the hotel’s cultural and community offerings. There’s a regular rotation of live music, films, and artists in residence, as well as yoga, Pilates, and meditation classes.

 ??  ?? Above: Views of Lake Wakatipu from the terrace of the penthouse at Eichardt’s Private Hotel. Opposite, from
top: Inside The Den of Antiquity; a smorgasbor­d of delights at Bazaar Marketplac­e.
Above: Views of Lake Wakatipu from the terrace of the penthouse at Eichardt’s Private Hotel. Opposite, from top: Inside The Den of Antiquity; a smorgasbor­d of delights at Bazaar Marketplac­e.
 ??  ??
 ??  ??

Newspapers in English

Newspapers from China