BULLETIN

In-flight Dining Garuda Indonesia Until December 31, businessclass passengers flying some of Garuda’s most popular routes— such as Jakarta and Bali to Hong Kong, Sydney, and Melbourne— will be treated to an Indonesian fine-dining experience curated by a quartet of acclaimed chefs. Signature dishes include Vindex Tengker’s seabass in a turmeric pickle sauce; spicy rujak chicken by Agus Hermawan of Amsterdam’s Ron Gastrobar Indonesia; Betawistyle braised beef and butter rice from Antoine Audran at Kaum; and pan-seared barramundi topped with Asian basil pesto by Chris Salans, the chef-owner of Bali restaurants Mozaic and Spice ( garuda-indonesia.com).