DestinAsian

BOLT FROM THE BLUE

- —JL

Soneva Fushi has taken the Maldivian resort dining experience to new heights with Out of the Blue ( soneva.com), a two-story overwater structure dedicated entirely to the art of eating and drinking. The main attraction is its namesake 50-seater venue, a foodie’s wonderland with several themed zones including a cheese room, a chocolate and ice-cream parlor, and So Hot, which comes equipped with a tandoor oven, robata grill, and pizza oven. Elsewhere in the structure, gourmands will find venues plating up Modern Chinese and Japanese cuisine, a teppanyaki table for just eight diners, and a five-seater sushi bar primed to host visiting greats such as Kenji Gyoten — the youngest three-Michelin-starred chef in Japan. Another highlight? Surprise dinners at Once Upon A Table, cooked by a rotating roster of star chefs from around the world.

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