BALI’S JAPANESE SENSATION

In the few short months since it opened at the new Omnia Dayclub in Bali, Sake no Hana has island, and for good reason. The menu is crafted by chef Hideki Hiwatashi of the original Sake no Hana outlet in London, whose inspired approach sensibilities with a completely fresh, informal spin that uses the best of the archipelago’s Hamachi Namawasabi—slivers of yellowtail bass, which is marinated in saikyo miso for three restaurant comes into its own, wagyu beef is a major drawcard—it comes in the form of lightly tataki that melts like butter in your mouth, or chargrilled sumiyaki with a For more information, call 62-361/848-2150 or visit omniaclubs.com/bali