DINING by DESIGN

Traveling gourmands will be spoilt for choice at The Residence by Cenizaro’s Maldivian resorts. Destination dining is part of the appeal at The Residence Maldives at Falhumaafushi by Cenizaro, located on a private island in the Gaafu Alifu Atoll. Fresh seafood and grilled meats – paired with fine wines – are the focus at The Falhumaa, positioned above the house reef at the end of a jetty. Another standout is beachfront bistro The Dining Room, which dishes up a variety of international and Indian Ocean cuisine made with a contemporary twist. The Beach Bar, meanwhile, offers light meals and refreshing island- style drinks by day along with tapas after dark. For something even more indulgent, opt for an in-villa floating breakfast enjoyed in the privacy and comfort of your private plunge pool. Over on neighboring Dhigurah Island, and linked to Falhumaafushi Island by a bridge, The Residence by Cenizaro’s second Maldivian property is slated to open next year with 173 spacious villas immersed in nature. Each villa has been built with the finest local materials, marrying traditional Maldivian architecture with modern design and conveniences. Elsewhere on Dhigurah, sumptuous local specialties and bold Asian flavors promise to excite the palate. Signature ocean-facing restaurant Li Bai will specialize in Cantonese fare, while sundowners can be enjoyed alongside sharing plates at oceanfront venue Long Island or tapas and Mediterranean cuisine at the beach- club eatery Café del Sol. For more information, visit cenizaro.com OCTOBER / NOVEMBER 2018 – DESTINASIAN.COM