ATRIUM AT PAN PACIFIC SINGAPORE

ucked awa within the up arket precinct of arina Ba , triu occupies the soaring, 7 stor na esake space at the heart of an aci c Singapore. he dra aticall designed lounge features the longest ar in town at eters, plus a series of circular seating pods that appear to oat a ove a re ecting pool. atrons here can sip on pre iu eers, wines, and spirits, or sa ple a trove of culinar inspired drinks such as the cinna on ginger artini. t s an ideal spot to unwind over the i ologist s signature cocktails, co ple ented with sharing plates like wag u eef sliders, rench lack ussels in a white-wine sauce, the ho e ade sausage platter, or Spanish prawn dish ga as al

ajillo. nother highlight is the nglish and eranakan afternoon high tea sets, which are availa le as a weekend u et thanks to triu s long ar.

INGREDIENTS

1 0 l sauvignon lanc 15 l le on juice 15 l sugar s rup 10 l soda water 1 straw err rasp erries 5 lack erries

METHOD

Set aside two lack erries. uddle le on juice, sugar s rup, and the rest of the erries in a cocktail shaker. dd the sauvignon lanc, shake well, then pour into a glass. Top up with soda water and garnish with the re aining lack erries.