Established by a Thai husband-and-wife duo after discovering a small cacao farm for sale in northern Thailand, Kad Kokoa is probably the first bean-to-bar chocolate maker in the country. Working with a handful of farmers, the founders are closely involved in the whole production process. The result? Highquality chocolate yielding the unique taste of the Thai terroir. Aside from pop-up collaborations with some of Bangkok’s leading chefs, the brand also operates the city’s first bean-to-bar café, where staff whip up indulgent concoctions and intricate desserts ( kadkokoa.co).