ADDING SPICE TO YOUR SUNDAY

Located at one of the quieter sides of Bali, Rumah Luwih—a 7 -room beachside resort styled after a grand colonial mansion—o ers sweeping ocean views, plush guest quarters, and home-cooked meals served in its elegant Andrawina Restaurant. A magnet for local foodies, the latter has recently upped its appeal with the introduction of a Peranakan Sunday Brunch, an all-you-can-eat a air featuring authentic delicacies that boast a subtle combination of Chinese, Malay, and Indonesian avors. Highlights include such aromatic Peranakan dishes as cumibakarmalaka (Malacca-style grilled squid), ayamasampedas “àla Nonya” (spicy tamarind chicken), and babi

hong (braised pork belly), while Peranakan-style noodles and freshly grilled satay are available from an outdoor stall. For a sweet nish, try the

kuehsarlat, a traditional Straits Chinese dessert of glutinous rice topped with sweet, coconut-y custard. Enjoyed against an Indian Ocean backdrop, it’s the perfect Sunday indulgence. For more information, call 62-361/200-5899 or visit rumahluwih.com