MAROU

DestinAsian - - GOOD TO GO SOUVENIR -

This brand’s com­ing of age story reads like an ad­ven­ture book in­volv­ing jun­gle camp­ing and treks deep into the Viet­namese coun­try­side, where the French ex­pat founders built strong re­la­tion­ships with lo­cal farm­ers. To­day, beans are sourced from five provinces in the Mekong Delta—each of­fer­ing a unique com­plex­ity—and pro­cessed into choco­late on the out­skirts of Ho Chi Minh City. The beau­ti­fully wrapped bars are sold around the globe, but the chic Mai­son Marou bou­tiques in Hanoi and Ho Chi Minh City are also worth seek­ing out for their pas­tries and con­fec­tions ( marou­choco­late.com).

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