INK 360 AT INTERCONTINENTAL PHU QUOC LONG BEACH RESORT
erched 1 stories atop the recently opened InterContinental hu uoc Long Beach Resort, IN 0 o ers an unforgettable sky bar experience on Vietnam’s most idyllic island. Traditional avors, styles, and textures are reimagined in its innovative cocktails; these are whipped up amid an alluring backdrop of panoramic views and interiors by the Bangkok-based maestro Ashley Sutton, whose jawdropping design takes inspiration from the mysteries of the deep sea. atrons congregate around the whimsical main bar that sports a mythical kraken’s tentacles, and drink up glorious ocean sunsets from the adjoining outdoor deck. Don’t miss signature cocktails like the velvety El Copete, a combination of Chilean-made pisco brandy and rench elder ower liqueur.
El Copete INGREDIENTS
0 ml isco El Gobernador 1 ml St.-Germain 0 ml fresh lime juice 10 ml sugar syrup fresh white grapes 1 pasteurized egg white
METHOD
Muddle the grapes, lime, and sugar in a cocktail shaker. our in the pisco and St.-Germain before adding the egg white and an ice cube. Close the shaker, then do a dry shake to emulsify the egg white. Open the shaker, ll it up with ice cubes and shake properly. Double strain into a pre-chilled coupe glass and serve.