INK 360 AT IN­TER­CON­TI­NEN­TAL PHU QUOC LONG BEACH RE­SORT

DestinAsian - - FLASHBACK -

erched 1 sto­ries atop the re­cently opened In­ter­Con­ti­nen­tal hu uoc Long Beach Re­sort, IN 0 o ers an un­for­get­table sky bar ex­pe­ri­ence on Viet­nam’s most idyl­lic is­land. Tra­di­tional avors, styles, and tex­tures are reimag­ined in its in­no­va­tive cock­tails; these are whipped up amid an al­lur­ing back­drop of panoramic views and in­te­ri­ors by the Bangkok-based mae­stro Ash­ley Sut­ton, whose jaw­drop­ping de­sign takes in­spi­ra­tion from the mys­ter­ies of the deep sea. atrons con­gre­gate around the whim­si­cal main bar that sports a myth­i­cal kraken’s ten­ta­cles, and drink up glo­ri­ous ocean sun­sets from the ad­join­ing out­door deck. Don’t miss sig­na­ture cock­tails like the vel­vety El Copete, a com­bi­na­tion of Chilean-made pisco brandy and rench el­der ower liqueur.

El Copete IN­GRE­DI­ENTS

0 ml isco El Gober­nador 1 ml St.-Ger­main 0 ml fresh lime juice 10 ml su­gar syrup fresh white grapes 1 pas­teur­ized egg white

METHOD

Muddle the grapes, lime, and su­gar in a cock­tail shaker. our in the pisco and St.-Ger­main be­fore adding the egg white and an ice cube. Close the shaker, then do a dry shake to emul­sify the egg white. Open the shaker, ll it up with ice cubes and shake prop­erly. Dou­ble strain into a pre-chilled coupe glass and serve.

Bai Truong, Duong To, Phu Quoc, Viet­nam; 84-297/397-8888; phuquoc.in­ter­con­ti­nen­tal.com

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