DestinAsian

COAST BEACH CLUB & BISTRO AT CENTARA GRAND BEACH RESORT & VILLAS HUA HIN

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Relaxation comes naturally at the Centara Grand resort in Thailand’s original beach destinatio­n. Located steps from the powdery sands of Hua Hin Beach, Coast Beach Club & Bistro is the ideal place to unwind over inspired concoction­s and a mouthwater­ing selection of food from around the world. Guests can feast on Thai-inspired tapas and a wide range of internatio­nal fare: highlights include grilled chicken with papaya salad and green apple, the ever-popular Asian

vongole (clams) with pappardell­e, Neapolitan pizzas, and skewers of New Zealand Black Angus rib-eye steak. Meanwhile, the open-air venue also boasts an extensive wine list and crowd-pleasing cocktails such as the classic mojito and Centara Sunrise, whose recipe is shown here.

Centara Sunrise INGREDIENT­S

1 ml vodka 0 ml pineapple juice ml grenadine syrup 1 ml lime juice nseeded chili ineapple, chopped into

small cubes 1 pineapple slice, for garnish

METHOD

ut all the ingredient­s in a cocktail shaker and shake well. Top up with ice and shake well again. our the contents into a glass – making sure the rim is moistened with lime and dipped in a mixture of brown sugar, salt, and chili for extra avor – and lastly garnish with the pineapple slice.

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