DestinAsian

ABOUT TOWN

Glittering fashion boutiques? Check. Gourmet dining? Double check. But the Ginza area of Tokyo also has character and personalit­y worthy of a day or two of exploratio­n.

- BY CHRISTOPHE­R P. HILL

Where to eat, shop, and stay in the central Tokyo district of Ginza.

Ginza, Tokyo’s premier shopping and entertainm­ent district, has a well-founded reputation for being exclusive and eye-wateringly expensive. It certainly can be; after all, the area grew up around an Edo-era silver mint, and in modern times became an early symbol of the Japanese capital’s prosperity. But beyond its neon-lit boulevards, this 30-square-block pocket of central Tokyo is also an endlessly fascinatin­g precinct of hidden bars, generation­s-old businesses, and quirky finds. The city’s principal kabuki theater resides here, as does a huge concentrat­ion of art galleries. It’s also a great place for strolling. The term ginbura— or “Ginza wandering”—was coined a century ago by flaneurs of that era, but it still has currency, as a day spent exploring these streets will attest.

WHERE TO STAY

Hyatt’s millennial-minded Centric brand made its Asian debut last January with the opening of the Hyatt Centric Ginza ( ginzatokyo. centric.hyatt

.com; doubles from US$400). Situated on Namikidori amid a stretch of luxury watch stores, the hotel is just steps from Ginza’s main shopping streets on a site formerly occupied by the headquarte­rs of the Asahi Shimbun newspaper company. That heritage is referenced throughout the property in details like the type blocks used for room numbers and elevator foyers decorated with old typewriter­s and rolls of newsprint. Designer Yohei Akao, a Super Potato alumnus, has also incorporat­ed the themes of fashion, entertainm­ent, and Ginza’s urban landscape, which appears in map-like artworks and in the dense pen drawings by Kanagawa-born illustrato­r Nobumasa Takahashi that frame the windows of each of the 164 rooms and suites. There may be no spa, no pool, and little in the way of views, but there’s no better base for a full Ginza immersion.

seats at Sukiyabash­i Jiro ( sushi-jiro.jp), whose three Michelin stars and internatio­nal exposure in the 2011 documentar­y Jiro Dreams of Sushi have cemented its standing as one of the best sushi restaurant­s in the world. Tucked unassuming­ly in the basement of an office building near a Ginza metro station exit, it’s just steps away from another Michelin-star recipient, Bird Land ( B1/F, Tsukamoto Sozan Bldg.), an upscale yakitori joint where the chef’s omakase (tasting menu) is the way to go.

Fresh produce and ingredient­s from metropolit­an Tokyo star in the menu at Namiki667 ( ginzatokyo

.centric.hyatt.com), the third-floor dining bar at Hyatt Centric. Here, French-trained chef Shingo Hayasaka slow-cooks his dishes in the open kitchen’s quartet of baking ovens, producing perfectly roasted cuts of hay-smoked Akigawa beef, crispy conger eel beignets with curried ravigote sauce, and delicate crèmes

brûlées. (If the weather is nice, grab a seat on the terrace, which overlooks the action on the restaurant’s namesake street.) For post-dinner cocktails, slip across the block to Bar Yu-Nagi— ask the hotel’s concierge to point the way. It’s a tiny, dimly lit basement nook where yukata- clad owner and bartender Toshiyuki Kamiki, who once worked at an agricultur­al cooperativ­e, mixes his drinks with premium fruits and vegetables from local farms. His Bloody Mary, featuring plump tomatoes and Spanish sherry vinegar, is a standout.

For a memorable tea and food pairing experience, book the private room at Higashiya Ginza ( higashiya.com), a sleek tea salon and wagashi sweets shop above Chuo-dori. It’s owned by designer Shinichiro Ogata, whose beautiful ceramic tableware can be purchased on-site. A tea master prepares the various pours of premium gyokuro (shade-grown green tea) as you look on, matching them to a four-course seasonal menu that might include miso-marinated yellowtail or duck breast with sansho pepper sauce.

Ginza is also home to some old-school coffeehous­es ( kissaten) that are worth seeking out for both their retro vibe and their yoshoku cuisine—Westerni nfluenced comfort food like curry rice and tonkatsu (pork cutlet). Kissa You, a compact 40-year-old café

WHERE TO SHOP

While the epicenter of Tokyo fashion has shifted west to districts such as Aoyama and Omotesando, Ginza remains home to the flagship stores of most major luxury houses, including Hermès, Bulgari, Gucci, Tiffany’s, and Armani. You’ll also find high-end historic department stores like Matsuya Ginza ( matsuya.com), which opened on Chuo-dori back in 1925. In need of sustenance? Grab some takeaway sushi or hand-cut soba from the basement food hall and enjoy it on the building’s rooftop terrace, where a venerable Buddhist shrine solicits divine assistance for the fashion business. A newer addition to the neighborho­od is Ginza Six ( ginza6.tokyo), a retail complex spanning two city blocks that comes complete with its own Noh theater, a big rooftop garden, a 12-meter-tall digital waterfall, and an excellent bookstore, Tsutaya, on the sixth floor. From here, a two-minute walk will bring you to Dover Street Market( ginza.d over street

market.com), the local outlet of the multi-brand concept store chain establishe­d by Comme des Garçons founder Rei Kawakubo. Expect plenty of avant-garde fashion and gallery-worthy art installati­ons.

If shopping for pens and paper doesn’t sound terribly exciting, that’s because you’ve never been to Itoya ( ito-ya.co.jp), the mother of all stationery stores. First establishe­d in 1904 and now occupying a lean 12-story building, Itoya’s flagship outlet stocks leather-bound agendas, calligraph­y supplies, a rainbow of fine papers, and an incredible array of writing instrument­s, including one-of-a-kind maki-e (laquerware) fountain pens that go for as much as US$30,000. And even if you’re not in the market for a tailored kimono, head to Ginza Motoji ( motoji.co

.jp) for a look at the shop’s exquisite selection of hand-loomed silks and linens from across Japan, including the snow-washed ojiya-chijimi fabric from Niigata that has earned a place on UNESCO’s Intangible Cultural Heritage list. A few doors down, the owner also runs a studio dedicated to the weaving heritage of his home island, Amami Oshima; most days, you can watch an artisan clacking away on a traditiona­l loom in the shopfront.

WHAT TO SEE

Beyond the glitz of its main boulevards, Ginza, like nearby Nihonbashi, harbors some venerable familyrun businesses. One is Kobikicho Yoshiya ( kobikicho

yoshiya.com), which has been turning out dorayaki (sweet red-bean pancakes) since 1910. Time your visit right and you can watch the baker hand-mix the batter and pour it in perfect little circles on the griddle. Also in the back lanes of east Ginza is Nakamura

Katsuji ( nakamura-katsuji.com), a fifth-generation letterpres­s workshop that anyone with a fondness for moveable type should visit. The unassuming two-story building alone is worth the detour; rebuilt after the Great Kanto Earthquake of 1923, it survived the bombing raids of World War II, making it one of the oldest structures around. Another is the Okuno Building ( 1 Chome 9-8

Ginza). Dating to 1932, this was once among the priciest apartment blocks in the city, with a telephone in every room and the city’s first manually operated lift. Since the last tenant departed a decade ago, the Okuno has morphed into a warren of more than 20 small art spaces that provide a refreshing alternativ­e to Ginza’s numerous corporate galleries. Figuring out how to work the elevator is all part of the fun.

 ??  ?? Above: Ginza’s main drag, Chuo-dori, is lined with the flagship stores of many high-end fashion brands. Right: Akihisa Nakamura, the fifth-generation owner of the Nakamura Katsuji letterpres­s workshop.
Above: Ginza’s main drag, Chuo-dori, is lined with the flagship stores of many high-end fashion brands. Right: Akihisa Nakamura, the fifth-generation owner of the Nakamura Katsuji letterpres­s workshop.
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 ??  ?? Clockwise from above: Seasonal roasted clams at Namiki667; Toshiyuki Kamiki in action behind the counter at Bar Yu-Nagi; Namiki667’s dining room; Hyatt Centric Ginza has highend shops like Louis Vuitton literally on its doorstep; appetizers and side dishes presented with bancha andgyokuro green teas at Higashiyam­a Ginza.
Clockwise from above: Seasonal roasted clams at Namiki667; Toshiyuki Kamiki in action behind the counter at Bar Yu-Nagi; Namiki667’s dining room; Hyatt Centric Ginza has highend shops like Louis Vuitton literally on its doorstep; appetizers and side dishes presented with bancha andgyokuro green teas at Higashiyam­a Ginza.
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 ??  ?? located across the road from the Kengo Kuma–designed Kabukiza theater, is among the most popular, especially with kabuki actors; try the omu- rice, a buttery, jiggly omelet served atop ketchup-fried rice.
located across the road from the Kengo Kuma–designed Kabukiza theater, is among the most popular, especially with kabuki actors; try the omu- rice, a buttery, jiggly omelet served atop ketchup-fried rice.

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