Food for thought at Hotel Indonesia Kempinski Jakarta

Following a ma or enhancement, Hotel ndonesia Kempinski Jakarta has relaunched its lobby-level all-day restaurant to rave reviews. Now with an open kitchen and decor that combines both traditional and modern elegance, Signatures serves bu et and la carte fare in a spacious, skylighted dining room that opens onto an outdoor terrace. The bu et spotlights local and international favorites across a variety of food stations, ranging from Chinese delicacies and supremely fresh Japanese seafood to talian classics and an assortment of salads. qually tempting are the ndonesian la carte options Selat Solo (a Javanese style beef stew); Nasi Gandul (a rice dish served with a coconut-milk gravy); and Legendary Bubur Ayam H (chicken congee). Ad acent to the restaurant, the newly refurbished Signatures bar provides diners with everything from fresh uice to mocktails and cocktails; it also makes the perfect after-hours hangout.

For more information, call 62-21/2358-3800 or visit kempinski.com/jakarta