Introducing %ali’s Ʃnest weekend brunch

Famed for its exquisite brunches, The St. Regis %ali Resort has recently extended the experience to weekends at its elegant beachside Kayuputi Restaurant. Served from 11 a.m. to 3 p.m. on Saturdays and Sundays, the decadent pan-$sian-inspired feasts begin in the restaurant’s $p¨ritif bar with free-ƫow Muices and cocktails (like the resort’s signature %loody Mary), caviar, and a Champagne sabrage ritual before the oƬcial brunch service kicks oƩ at noon, with amuse-bouches presented alongside freshly baked pastries and house-cured ƪsh terrine. Gourmet à la carte dishes are then served plate by plate with endless pass-arounds prepared à la minute, including lobster, Wagyu beef, duck foie gras, and meticulously crafted desserts by French pastry chef Vincent Stopin. Priced at IDR 1,100,000 net per person (or IDR 1,500,000 on Sundays), the brunches also come with glistening Indian Ocean views.

For more information, call 62-361/8478-111 or e-mail kayuputi.bali@stregis.com