BEST RESTAURANT

CAPRICE

Hong Kong’s perennial fine dining favourite, Amber, is readying itself for an overhaul. Into the breach steps the Four Seasons’ Caprice, now under the helm of Guillaume Galliot. This is truly premium dining 2018-style: it has the relaxed energy of a brasserie and, on the menu itself, a precision, inventiveness and wit that’s charmed both diners and the Michelin judges. There’s daring wine pairing, too (steak tartare and sauvignon blanc? Tasting is believing). While Caprice has become a top people-watching spot, the views outside aren’t that bad either.