贵族南瓜饭

Food and Life - - 乐活 厨艺秀场 -

贵族南瓜留皮去瓤,切成小块;五常大米淘洗干净,放入电饭煲,加适量水,放入南瓜块,再放入几枚红枣,按煮饭键,煲熟即成。

打开电饭煲,南瓜的清香和着米香扑面而来,熟的贵族南瓜色如蛋黄,口感细腻,香甜粉糯,连皮一起吃也毫无违和感。

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