Dou­BlE­TrEE By HIl­ton BEI­JInG oF­FErs new dim sum dishes

Global Times – Metro Beijing - - ENTERPRISE -

Morn­ing tea is not just a part of break­fast. It em­bod­ies a de­light for life in snatch­ing a lit­tle leisure out of a nor­mally busy day. From March 24, the chefs at Dou­ble­Tree by Hil­ton Bei­jing will ex­tract the hand­made essence of Hong Kong-style dim sum and present guests with a brand new dim sum feast they will never for­get. Dou­ble­Tree by Hil­ton Bei­jing boasts more than 50 dif­fer­ent kinds of Hong Kong-style dim sum dishes. The chefs select the fresh­est shrimp to make crys­tal shrimp dumplings, which are made with wrap­pers that have a soft and chewy tex­ture. Their smooth salted egg yolk cus­tard buns with sweet bam­boo shoots con­tain del­i­cate cus­tard fill­ings, and their honey bar­be­cued pork rice noo­dle rolls are made us­ing au­then­tic Can­tonese-style bar­be­cued pork and Ling­nan rice flour. Be­sides tra­di­tional dim sum dishes, over 10 newly added del­i­ca­cies have been care­fully crafted to bring guests mouth­wa­ter­ing fla­vor and de­light.

Their re­fresh­ing hon­ey­comb tripe with sa­tay sauce is spicy with a rich fla­vor. Mean­while, their Can­tonese clay pot rice cap­ti­vates with sausages in­fused with the scent of pork and golden rice grains that are brown and crisp when the dish is served on the ta­ble. Guests can also re­fresh their palate with a bite of im­ported durian, which is now in sea­son.

A cold dish ta­ble also of­fers de­lec­ta­ble dishes, in­clud­ing var­i­ous healthy soups, con­gee and Chi­nese desserts that guests can thor­oughly en­joy.

While sa­vor­ing the del­i­ca­cies, guests can also en­joy tea cer­e­mony per­for­mances which show­case long mouth ket­tles. Dressed in tra­di­tional Han Chi­nese cloth­ing, the tea masters wave the nearly one-me­ter-long spouts like float­ing clouds and slowly pour a ket­tle of richly fra­grant tea into a cov­ered bowl to the awe and de­light of many guests.

For a won­der­ful week­end, in­vite sev­eral friends for tea and en­joy the newly up­dated dim sum brunch at Dou­ble­Tree by Hil­ton Bei­jing’s Sui Yuan Chi­nese Restau­rant. It is sure to be a sub­lime din­ing ex­pe­ri­ence.

Photos: Cour­tesy of the Dou­ble­Tree by Hil­ton Bei­jing

Dim sum dishes of­fered at Dou­ble­Tree by Hil­ton Bei­jing; In­set from the top: The Sui Yuan Chi­nese Restau­rant; Fried spring rolls; Steamed dumplings

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