Park Hy­att Beijing cel­e­brates 10th An­niver­sary

Global Times – Metro Beijing - - ENTERPRISE -

Park Hy­att Beijing held its 10th an­niver­sary cer­e­mony in Beijing with vis­i­tors, me­dia friends and in-house guests on Oc­to­ber 26.

At the be­gin­ning of the cel­e­bra­tion, Peng Yao­long, gen­eral man­ager of the Park Hy­att Beijing de­liv­ered a wel­come speech to ex­press a warm wel­come and his sin­cere grat­i­tude to the guests for sup­ports and con­tri­bu­tion to their team over the past ten years. He es­pe­cially thanked the owner of Yin­tai Group, a di­ver­si­fied in­dus­trial in­vest­ment group in­volved in real es­tate, in­vest­ment, fi­nance, cul­tural tourism and other in­dus­tries in China and the hard-work­ing col­leagues in front of the stage and be­hind the scenes. Peng said, “It is you who have brought en­ergy and vi­tal­ity to the Park Hy­att Beijing. With­out your com­pany and ded­i­ca­tion, it would be im­pos­si­ble for us to reach to­day’s achieve­ments.” In his speech, he re­viewed the growth and achieve­ments of the Park Hy­att Beijing in the past decade and shared his ex­pec­ta­tions for the fu­ture.

On the evening of the cel­e­bra­tion, Peng in­vited two spe­cial guests, Xu Daichuan, deputy gen­eral man­ager of Beijing Yin­tai Prop­erty Co., Ltd. and Gao Kesi, vice pres­i­dent of op­er­a­tions and ad­min­is­tra­tive gen­eral man­ager of the Greater China of Hy­att Ho­tels Cor­po­ra­tion, to share a toast and cut the 10th an­niver­sary cake, dur­ing which they gave their best wishes to the Park Hy­att Beijing to have a brighter fu­ture in the next bril­liant decade.

From the be­gin­ning to the end, sur­prises had fre­quently ap­peared. The new ex­ec­u­tive head chef of the Park Hy­att Beijing, Ouyang Qingcheng and his cre­ative team­mates, had pre­pared rich and ex­quis­ite cuisines and wine for the guests. The 10th an­niver­sary cake that won ev­ery­one’s at­ten­tion was a well­crafted work of art com­posed of dou­ble lay­ers of choco­late, cream and straw­ber­ries. A model of the Beijing Yin­tai Cen­ter’s of­fice build­ing shaped to scale, was on the top of the cake. It was stun­ning and ele­gant. The party reached its cli­max with a to­tal of 30 house vouch­ers of sev­eral dif­fer­ent do­mes­tic and for­eign Hy­att Ho­tels which were given to the guests.

Ten years ago, on Oc­to­ber 18, 2008, Park Hy­att Beijing, the first Hy­att brand ho­tel of Hy­att Ho­tels Cor­po­ra­tion in Greater China, of­fi­cially opened. It wel­comes trav­el­ers from all over the world and pro­vides them with ex­tra­or­di­nary and ex­clu­sive ser­vices. Also, the ho­tel in­ter­prets the con­cept of Hy­att’s “lux­ury by heart” in a mod­est and per­son­al­ized man­ner. At the end of 2017, the ho­tel com­pleted the up­grade of the guest rooms and the three­story ban­quet hall. Soon, the ho­tel will pre­sent a new look of the 63-floor lobby, restau­rant and a 62-floor multi-func­tional meet­ing space. It is be­lieved that with bet­ter ser­vices and up­graded fa­cil­i­ties, the ho­tel will fur­ther en­hance its qual­ity and of­fer the guests the com­fort of home.

Pho­tos: Cour­tesy of Park Hy­att Beijing

The 10th an­niver­sary cake with a model of the Beijing Yin­tai Cen­ter’s of­fice build­ing on the top of it at the event.In­set: Man­age­ment team mem­bers of Hy­att prop­er­ties take a group photo.

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.