Win­ter In­fin­ity Brunch

Global Times – Metro Beijing - - THE STRATEGIST -

Win­ter In­fin­ity Brunch is of­fered at Agua ev­ery week­end! The new Win­ter Brunch menu boasts a vi­ral tapas se­ries, such as the as­sorted seafood stuffed Span­ish piquillo, spicy gar­lic shrimp, crisply fried ham mushroom balls, and more. Also, the new menu main­tains the clas­sic brunch items, like the home­made Char­cu­terie & Cheese plat­ter se­lec­tion, eggs bene­dict with smoked salmon and hol­landaise sauce and Agua’s seafood paella. They’re too good to be re­moved! In ad­di­tion, Agua has a good se­lec­tion of the most tra­di­tional Span­ish win­ter dishes: Cal­los, Castel­lana soup with low-tem­per­a­ture poached eggs and Oxtail rice. Don’t wait any­more for this su­per-week­end deal and come to the Win­ter In­fin­ity Brunch.

When: Ev­ery Week­end, 12 pm-2:30 pm

Where: Auga, 4/F, Nali Pa­tio, 81 San­l­i­tun Lu, Chaoyang district

Cost: 298 yuan

Con­tact: 5208-6188

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