Cous­cous Fri­days at Car­a­van

Global Times – Metro Beijing - - THE STRATEGIST -

In Morocco, cous­cous is tra­di­tion­ally eaten on Fri­days for lunch and only on Fri­days at lunchtime. Some­times, it’s served on spe­cial oc­ca­sions like wed­dings and new­borns’ cel­e­bra­tions as well. Cous­cous is served at lunchtime on Fri­days re­mains a tra­di­tion. Car­a­van’s long­est last­ing event is so pop­u­lar that cous­cous flies out of the kitchen at the end of ev­ery work­week. Whether it’s a lunch set or a la carte, it’s the only time you can get au­then­tic cous­cous in China!

When: Ev­ery Fri­day, 11:26 am

Where: Car­a­van, Ri­tan Park and Yabao Lu 44 Guanghua Lu, Chaoyang district

Cost: 88 yuan (for a two-course meal in­clud­ing a drink); ranges (din­ner a la carte from three cous­cous)

Con­tact: 8563-0801

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