Couscous Fridays at Caravan
In Morocco, couscous is traditionally eaten on Fridays for lunch and only on Fridays at lunchtime. Sometimes, it’s served on special occasions like weddings and newborns’ celebrations as well. Couscous is served at lunchtime on Fridays remains a tradition. Caravan’s longest lasting event is so popular that couscous flies out of the kitchen at the end of every workweek. Whether it’s a lunch set or a la carte, it’s the only time you can get authentic couscous in China!
When: Every Friday, 11:26 am
Where: Caravan, Ritan Park and Yabao Lu 44 Guanghua Lu, Chaoyang district
Cost: 88 yuan (for a two-course meal including a drink); ranges (dinner a la carte from three couscous)