Cel­e­brat­ing 30 Years of Culi­nary Ex­cel­lence

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Contents -

For a quick and easy ref­er­ence to the over­all din­ing ex­pe­ri­ence at the restau­rants listed in this guide, each restau­rant has been rated in four key ar­eas – set­ting, food, wine and ser­vice. The sys­tem is used year round by all Hong Kong Tatler re­view­ers whether they are ap­prais­ing a restau­rant for this guide, or for the lat­est re­view pub­lished on HongKongTatler.com.

To en­sure that our ex­pe­ri­ence of each restau­rant was as close to that of a reg­u­lar diner, each venue was re­viewed anony­mously dur­ing the com­pi­la­tion of this guide. The fi­nal rat­ings are a re­sult of the re­view­ers’ re­ports, plus the gen­eral rec­om­men­da­tions of our ex­pert ed­i­to­rial panel.

The rat­ings are dis­played at the bot­tom of each re­view through the use of easy-to-read sym­bols. Set­ting, food, wine and ser­vice are each rated on a scale of one to ten, and take into ac­count a myr­iad of fac­tors re­lated to the din­ing ex­pe­ri­ence.

It is with our re­view­ers and ex­pert ed­i­to­rial panel that we ar­rive at the awards – best new chef, best dim sum, best pas­try chef, best front of house, best wine list, best som­me­lier, best cock­tails, best in­te­rior de­sign, and best brunch. After re­view­ing all el­i­gi­ble en­tries, a short­list is com­piled and a vote car­ried out to de­ter­mine the ul­ti­mate award re­cip­i­ents.

For the sec­ond con­sec­u­tive year, we called upon our read­ers to make their mark on by cast­ing their own votes for the city’s best new restau­rant (in op­er­a­tion for 12 months or less). Our pe­riod of qual­i­fi­ca­tion is from Septem­ber 2013 to Septem­ber 2014 and the vot­ing took place on­line on HongKongTatler.com be­tween Oc­to­ber 14 and 21, 2014.

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