David Wong

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Contributors -

David has worked at the L'Au­ber­gade in France, An­ton Mosi­mann, London and Rick Stein in Pad­stow, UK. Au­thor of “The Art of Mod­ern Por­tuguese Cui­sine” David also writes for SCMP, Des­ti­na­tion Ma­cau, CGuide, Inside Cui­sine and Culi­nary Artist. He is an honorary ad­vi­sor for the Hong Kong Som­me­liers As­so­ci­a­tion, judges for the Cathay Pa­cific Hong Kong In­ter­na­tional Wine & Spirit Com­pe­ti­tion and Best China Wine List Awards and ap­proved tu­tor for the Wine and In­sti­tu­tion Trust, UK (WSET).

In-house: Jon Braun, Kissa Cas­tañeda, Alice Chan, An­thony Chan, Bev­erly Cheng, Jessica Cheng, Char­lene Co, Rachel Duf­fell, Kimberly Hu, Joyce Kam, Jac­que­line Kot, Melissa Lim, Leanne Mi­randilla, Char­maine Mok, Roshni Mulchan­dani, Jakki Phillips, Madeleine Ross, Melissa Twigg, Cleo von Sieben­thal, Es­ther Wong, Em­i­lie Yabut-Ra­zon

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