Lung King Heen

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Editor’s choice -

fter so many years i n busi­ness, t he Chi­nese restau­rant housed within the Four Sea­sons Hong Kong still de­liv­ers as much as it aims t o ac­com­plish, all un­der t he watch­ful eye and man­age­ment of ex­ec­u­tive Chi­nese chef Chan Yan-tak. The sea­soned chef i s a true mas­ter, with a reper­toire and depth of knowl­edge i n Can­tonese of­fer­ings that’s been honed fr om years of culi­nary ex­pe­ri­ence. Tech­nique i s para­mount when it come­somes to Chi­nese cui­sine—and chef Chan’s skki­il­lll i s com­ple­mented by an i nnate sense of pre­sen­ta­tion. His i nno­va­tive cre­ationss have, over the years, be­come sig­na­tures of the restau­rant.

Bar­be­cued pork with honey show­cases a leaner cut of pork, roasted with a firm crust and with a de­light­ful honey glaze on top. With a smidgen of fat cling­ing to the meat, the pork is juicy and ten­der, and the glaze tastes just

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