Mott 32

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Editor’s choice -

t the time of writ­ing, it’s not yet clear if Don­ald Trump will con­tinue his cam­paign to run for Amer­i­can pres­i­dent in t he 2016 elec­tions. But by this ti me next year, t here will be an­other j ewel i n t he Trump crown—the first over­seas out­post of Hong Kong’s Mott 32, due t o open in Trump I n t e r n a t i o n a l H o t ee ll & Tower Van­cou­ver i n t he sum­mer of 2016. It’s a tes­ta­ment to the suc­cess of the Max­i­mal Con­cepts restau­rant, a clev­er­rl­lyy mod­ish take on con­tem­po­rary Can­tonese dinin­ingng fused with dev­as­tat­ingly al­lur­ing i nteriors by Joyce Wang Stu­dio.

It’s no won­der that Mott 32 took home a host of awards from us last year, in­clud­ing Best In­te­rior De­sign, a Top 20 gong and the ul­ti­mate ac­co­lade: the Best New Restau­rant prize, as voted by our read­ers. It wasn’t a sur­prise, though, for ev­ery­thing about the ven­ture is done to a con­sis­tently high stan­dard, from the evolv­ing cock­tail list to the tra­di­tion-skim­ming dim sum and twists on well-known Can­tonese clas­sics, all served in a space that still im­presses with its East-meets-West sense of style.

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